Job Description

Location: Cub Foods Chaska

Reports to: Assistant Store Director

Classification: Union 663 Classified Assistant

Rate of Pay: $31.33 / hour

Hours: Sunday – Saturday, varied hours

Jerry’s excellent benefits include:

• Paid vacation
• Paid holidays
• Medical / Vision / Dental Insurance
• 401K
• Flexible Schedule
• Store Discount
• Employee assistance program

Jerry’s is seeking an individual who:

• Will make lasting connections with our customers
• Prepares deli products including a variety of cheeses and salads
• Prepares meat and seafood products including a variety of beef, fish, poultry, and pork
• Fills and rotates cases and displays (may be some heavy lifting-up to 50lbs) and manages shrink
• Creates and manages a weekly work schedule for employees
• Will train and develop deli employees
• Assists with merchandising and receiving products to keep our shelves full
• Helps maintain a clean and sanitary store

Jerry’s would love to see an individual who:

• Has experience working in a deli (2-3 years preferred)
• Attended Food Safety training and understands proper cooking and holding temperatures
• Is motivated to grow their career and continue learning

GROW with Jerry’s

G ain new lifelong skills in customer service

Enjoy a R ewarding work environment with a diverse group of coworkers

Experience O pportunities for career advancement

Maintain a flexible W ork schedule

To help us know you better please attach your resume

To really make an impression, mention Jerry’s University, DMA, RMC, PIT Certification in your resume

PHYSICAL REQUIREMENTS:

FREQUENT: 15% or more of the work shift or at least ten repetitions per work shift.

OCCASIONAL:Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift.

FREQUENT:

Physical

• lifting/carrying to 50 lbs., pushing/pulling up to 1500 force lbs. 

(unloading deli ingredients and supplies)

• walking, reaching, standing,stooping/bending, squatting, kneeling

• repetitive motion: turning, bending

• equipment operation:

knives, slicer, steamer, scales, deep fryer, oven, pallet jack

Mental

judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills

OCCASIONAL:

Physical

lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling, crawling

ENVIRONMENTAL:

extended exposure to varied temperatures and wet surfaces, working with hot grease

Position functions and physical requirements may vary between locations.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

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